Tasting notes

NOSE:
Lemon meringue pie, pear skin, olive oil, almonds and digestive biscuits. A typical Kintyre coastal brininess comes to the fore.

PALATE:
In the background; dried bananas, coconut shavings and butterscotch. The more prominent; carrot cake, treacle and freshly squeezed limes engulf the palate.

FINISH:
Very delicate; liquorice, gingerbread and Madagascar vanilla. Closely followed by mint, trinity cream and vanilla milkshake.