Tasting Note

Nose:
Gingersnaps and orange peel, with hints of roast chestnut, apple and blackcurrant pie and quince.

Palate:
Mature oak from the outset, joined by prune, clove, macadamia nut and a slight touch of baked earth.

Finish:
Lingering oily walnut and chewy raisin notes. More ginger appears later on.