TASTING NOTES:
Glenfarclas Heritage is produced primarily for the French and Swedish markets. It matures for at least 8 years, with 2/3 of the aging time spent in American oak casks and the remaining 1/3 of aging spent in sherry barrels. It carries no-age-statement and is bottled at 40% ABV.
Colour:
Pale gold.
Aroma:
Mint leaf, polished oak, malty vanilla and a pinch of cinnamon.
Palate:
Apple pie filling, buttered bread, green melon and butterscotch sweeties.
Finish:
Medium bodied, slightly nutty, gentle and sweet.
% |
ML
Aged:
Product of
TASTING NOTES:
Glenfarclas Heritage is produced primarily for the French and Swedish markets. It matures for at least 8 years, with 2/3 of the aging time spent in American oak casks and the remaining 1/3 of aging spent in sherry barrels. It carries no-age-statement and is bottled at 40% ABV.
Colour:
Pale gold.
Aroma:
Mint leaf, polished oak, malty vanilla and a pinch of cinnamon.
Palate:
Apple pie filling, buttered bread, green melon and butterscotch sweeties.
Finish:
Medium bodied, slightly nutty, gentle and sweet.