Tasting Notes:

Colour:
Copper in appearance with flecks of sparkling bronze.

Aroma:
The American oak, ex-bourbon barrels and Spanish oak, ex-sherry butts used for maturation impart the signature Balblair aromas of honey and green apples, as well as notes of rich, fruity Christmas cake with a hint of spice, citrus fruits and vanilla.

Palate:
Full bodied, sweet and spicy in character, with hints of honey, vanilla and leather.

Finish:
Warm, smooth and long-lasting.